Finance Manager:
- providing and interpreting financial information
- monitoring and interpreting cash flows and predicting future trends
- analysing change and advising accordingly
- formulating strategic and long-term business plans
- researching and reporting on factors influencing business performance
- analysing competitors and market trends
- developing financial management mechanisms that minimise financial risk
- conducting reviews and evaluations for cost-reduction opportunities
- managing a company's financial accounting, monitoring and reporting systems
- liaising with auditors to ensure annual monitoring is carried out
- developing external relationships with appropriate contacts, e.g. auditors, solicitors, bankers and statutory organisations such as the Inland *******
- producing accurate financial reports to specific deadlines
- managing budgets
- arranging new sources of finance for a company's debt facilities
- supervising staff
- keeping abreast of changes in financial regulations and legislation.
Head of Sales :
- Planning menus
- Advertising vacancies and recruiting staff
- Making sure that staff is fully trained
- Keeping staff motivated to provide the highest standard of service
- Organizing shifts and rotas
- Managing stock control financial planning and managing budgets
- Meeting with suppliers and customers
- Discussing contract requirements with customers
- Proficient in English
- Leadership experience in fine dining or catering services required.
- Experience in a university setting is preferred
- Demonstrates strong verbal and written communication skills
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
eastern region.