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The Coconut
The coconut is an unusual food for many reasons. It is technically a seed, produced by the coconut palm tree, and as such is one of the largest edible seeds produced by any plant. Its unusual contents also make it unique in the seed world
—
the interior consists of both "meat" and "water." The meat is the white
pith
with which we are all familiar, as it is used extensively for cooking and flavourings; the coconut water is a white liquid that is very sweet and thirst-quenching. Portuguese explorers gave the nut its name in the 15th century, referring to it as coco, meaning "ghost" in their language. The three dimples and the hairy texture reminded them of a ghost's face, and the tree has retained that name ever since. The coconut has many varied uses. It is used to make margarine, as well as various cooking oils, and these cooking oils are used by fast-food restaurants around the world to make such diet staples as French fries. The coconut fluid is a favourite drink in hot climates, providing a cool and *******ing beverage right off the tree. This water is also used by manufacturers of various sports drinks because of its isotonic electrolyte properties. Even the shell itself has many uses, including cattle food and fertilizer. Yet the coconut is also useful in many ways that have nothing to do with food. Coconut oil is used for cosmetics, medicines, and can even be used in place of diesel fuel. Dried coconut shells are used in many countries as a tool, such as a buffer for shining wood floors. The shells are also used for shirt buttons, and are commonly found on Hawaiian clothing. They are even used for musical instruments and bird houses! And all these are only some of the uses found for the coconut fruit. The coconut palm tree, which produces the nut, also produces countless useful items. It's no wonder that the coconut palm has been called "the tree of life."