Store Keeper Job Description


Bakery Store Keeper
Direct and manage activities at the stores by overseeing the work flow . Needs to have knowledge of the raw material in bakery, Pastry ,Dessert,Kitchen,cleaning material, packaging& stationary . Supervise and coordinate the daily activity of operations in the stores.

Duties and Responsibilities
• Ordering Supplies for the store and making sure everything would be available as the par level
• forecasting of stocks in order to project consumption properly.
• Implementing safety measures in all aspect of the stores, includes personal hygiene and stocking , FIFO ,stock rotation , full implementation of haccap in terms of receiving and deliver goods.
• Mnage all the dispatchs from the store to the branchs
• Conduct the inventory for stores on monthly basis & as per required by the management.
• Proceed all the requests throuh out foodics system ( Purcahses , production , store request & Waste)
• Daily reports (inculdes post the waste, production, dispatch items , delivered items report , end of day foodics report
• Post all the purchases invoices over the system
• Full implementation of yana sops
• Working in vay shifts to cover day to day Store operations
• Fill out all the forms required on daily basis in terms of checklists , cleaning schedules , business matters
• Daily quality control check up.
• Any other task required by the management


Prerequisites:
• A high standard of spoken and written English.
• Flexible working hours subject to the demands of the business.
• Able to work under pressure.
• preferred to work on (Odoo - SAP - Orecal - Microsoft Office ... etc.)

Experience:
At least 3 years' experience


If qualified and interested, please send your CV to
info@yana.sa