Finance Manager:

• providing and interpreting financial information
• monitoring and interpreting cash flows and predicting future trends
• analysing change and advising accordingly
• formulating strategic and long-term business plans
• researching and reporting on factors influencing business performance
• analysing competitors and market trends
• developing financial management mechanisms that minimise financial risk
• conducting reviews and evaluations for cost-reduction opportunities
• managing a company's financial accounting, monitoring and reporting systems
• liaising with auditors to ensure annual monitoring is carried out
• developing external relationships with appropriate contacts, e.g. auditors, solicitors, bankers and statutory organisations such as the Inland *******
• producing accurate financial reports to specific deadlines
• managing budgets
• arranging new sources of finance for a company's debt facilities
• supervising staff
• keeping abreast of changes in financial regulations and legislation.

• Planning menus
• Advertising vacancies and recruiting staff
• Making sure that staff is fully trained
• Keeping staff motivated to provide the highest standard of service
• Organizing shifts and rotas
• Managing stock control financial planning and managing budgets
• Meeting with suppliers and customers
• Discussing contract requirements with customers
• Proficient in English
• Leadership experience in fine dining or catering services required.
• Experience in a university setting is preferred
• Demonstrates strong verbal and written communication skills
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional