25-06-2018, 02:30 PM
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عضو متواصل
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تاريخ التسجيل: Feb 2017
المشاركات: 73
معدل تقييم المستوى: 16
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Quality Control Analyst- Food Plant
An International company located in Riyadh have a job vacancy as below:
Quality Control Analyst- Food Plant
Tasks Performed:
• Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.
• Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release.
• Perform visual inspections of finished products.
• Compile laboratory test data and perform appropriate analyses.
• Complete documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms.
• Calibrate, validate, or maintain laboratory equipment.
• Participate in out-of-specification and failure investigations and recommend corrective actions.
• Supply quality control data necessary for regulatory submissions.
• Receive and inspect raw materials.
• Investigate or report questionable test results.
• Ensure that lab cleanliness and safety standards are maintained.
• Identify quality problems and recommend solutions.
• Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols.
• Identify and troubleshoot equipment problems.
• Participate in internal assessments and audits as required.
• Evaluate analytical methods and procedures to determine how they might be improved..
• Write technical reports or documentation, such as deviation reports, testing protocols, and trend analyses
• Review data from contract laboratories to ensure accuracy and regulatory compliance.
• Serve as a technical liaison between quality control and other departments, vendors, or contractors..
• Coordinate testing with contract laboratories and vendors..
• Write or revise standard quality control operating procedures.
• Develop and qualify new testing methods.
• Prepare or review required method transfer documentation including technical transfer protocols or reports.
Knowledge Requirement:
• Chemistry — Knowledge of food chemistry, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals/Food Ingredients and their interactions, danger signs, production techniques, and disposal methods.
• English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Computer— Knowledge of Microsoft Office package
• Production and Processing — Knowledge of food raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Please send your CV with the same Job Title to:
ebtehal.alzahrani@redagroup.com
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