Job Description
Position: Cashier
Unit: RESTAURANTE Riyadh
Reports to: AGM
Liaises with: All Departments
Responsible for:
Department: Food and Beverage
Saudi Nationality
Outline of role & responsibilities
• Cashiers are responsible for taking payments from customers, making change, and giving receipts. Often involved in processing credit or debit card transactions and validating checks.
• Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change and compare the totals with the sales data.
• Keep records of business transactions and prepare cash and checks for deposit in banks.
• Prepare reports on daily sales, weekly and monthly report for auditing.
• Prepare end of night reports alongside with Managers.
• Keep track of charges to guests as per the management.
• Request additional identification from the customer when required or call in for an authorization for checks and charges.
• Participate in all roistered theoretical and on-the-job training sessions.
• Maintain an acceptable degree of knowledge with regards to food and beverage products on the menu.
• Ensure that each bill has been correctly analysed and exact change is handed over.
• Ensure the protection and maintenance of all operating equipments.
• Maintain a clean and safe working environment.
• Comply with all of the restaurants operational policies and procedures.
• Attend all scheduled meetings.
Other Duties
• Report for duty punctually wearing appropriate attire.
• Maintain a high standard of personal appearance and hygiene at all times, always remembering that you lead by example.
• Establish and maintain a good rapport and working relationship with all the staff in RESTAURANTE and all other departments as well as suppliers.
• Provide a courteous, professional, attentive and efficient service at all times with all RESTAURANTE departments and customers.
• Attend and contribute to all staff briefings and other related activities.
• Undertake any reasonable task and secondary duties as assigned by the General Manager.
• Respond to any changes in the restaurant function as dictated by the General Manager.
• Support new recruits through on the job training.
• Have a complete understanding of all the restaurants service functions and responsibilities
• Attend all management and organized meetings as requested by the General Manager.
• Be conversant with every aspect of the company’s Emergency, Health and safety and Fire procedures.
• Ensure you are aware of, and that you enforce all the company policies in the respects of human resources and staff welfare.
• Work in accordance with legislation relating to equality and opportunity in the workplace.
• Take responsibility for the security of the restaurant/bar premises and property at all times.
• Ensure that impeccable standards of cleanliness are maintained throughout the operations.
• Attend any training or re-training sessions as deemed necessary by the company including first aid training. Once qualified you will rota’d as a first aid trained member of staff whilst you are on duty.
• Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operations nature.
• Be aware of and ensure constant compliance with all necessary operational policies including:
• Health and Safety
• Food Safety & Hygiene
• Maintenance
• Emergency Procedures
Health and Safety and Welfare
• Ensure that all potential and real hazards are reported immediately and rectified.
• Be fully conversant with all departments fire, emergency and Bomb procedures.
• Be fully conversant with the RESTAURANTE “Food and Hygiene Policy” and “Health and Safety Policy”
hr@riyadhvision.net
24-12-2018, 04:01 PM
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