Responsibilities:
Coordinate the entire restaurant operation, including front-of-house and back-of-house
Monitor operations and initiate corrective actions
Manage catering events
Coordinate with marketing department for market & promotional activities
Provide training to staff on customer service standard
Deliver superior guest services and ensure ******** customer satisfaction
Develop PR with gusts through personalized supervision
Ensure that food storage area maintained in accordance with the company hygiene, health and safety policies and procedures
Ensure stocks are maintained at optimum level to avoid shortfall or wastage or over stocking
Maintain the duty roaster, coordinate the leave and payroll procedure, performance evaluation
Advice management on strategic matters
Provide timely and accurate reports
Desired skills:
Minimum 2 years experience required for international chain of coffee shop
Experience in F&B in General
send your CVs at
s.yasin_hr@khusheim.com

جزاك الله خير

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